BARS & RESTAURANTS
L’Epicerie
Claridge’s
Described as “a dining experience like no other”, L’Epicerie is set at heart of the action in Claridge’s kitchens.
The space is used for private dining as well as masterclasses by the hotel’s sommeliers and chefs, and seats 14 around a single dining table.
Ben Whistler made the chairs for this intimate space: characterised by their gentle curves, they are in natural oak with cherry-red leather upholstery.
Four matching bar stools were also supplied for the projects.
